How to make cheese cake Kastengel The Economical and Simple

How to make cheese cake Kastengel The Economical and Simple - As well as the delights and the variety of traditional cuisine, our country also has a lot of variations of recipes that no less tasty cake with a pastry or cake from abroad. Of course, recipe cake of our country actually not a genuine legacy of our ancestors, but is the result of a modification of the outer recipes adapted to the tongue and taste of Indonesia. One well-known is Kastengel Cheese Recipes Specials. Kastengel recipe is also commonly known as cheese cake because it is one of the variations of this dry cake menggandung fairly strong cheese flavor with grated on top. Maybe before friends thought that I make this cake recipe Kastengel difficult and expensive. When in fact quite economical and easy to make.

Kastengel cake probably is most often found when approaching Eid, Christmas, New Year or when adan special way only. But actually dry cheese cake is also suitable enjoyed dam served in all the time you know. Even for friends to chat, drink tea or snacks while watching television, Kastengel cheese recipe can still be a good choice of dishes and delicious. although this time with easily found Kastengel fast that can be easily purchased in stores or mini cake near the house, but no salahhya well and even better if we can also create your own recipe Kastengel this cake at home. In addition to a cheaper and economical, who knows cake recipe that we make a lot of love and could be sold to supplement the family income sources.

• As with other dry cake recipe, this time we also need flour that has a low protein content of about 500 grams. Do not forget to filter or sieve the flour in advance so that the flour used really refined flour and there are no lumps. 
• Cheedar cheese or hard cheese that has been shredded approximately 250 grams. Use a quality brand that better results, such as Kraft Cheddar cheese. Friends also can use edam cheese, just generally more expensive price.
• Margarine good quality of approximately 300 grams. We recommend a friend add also a bit of butter so that the result is more savory and delicious (composition 220 grams of margarine and 80 grams of butter so adonanannya later is not too soft as most butter.
• Full Cream Milk Powder good quality of approximately 40-50 grams.
• Cornstarch good quality of approximately 200 grams. Use a soft flour and no blob blob.
• Chicken eggs to mix cake batter recipe kastengelnya by 4 grains.
• Chicken eggs are large size of approximately 1-2 pcs to smear the top of the cake before sprinkled with cheddar cheese scars.
• Grated cheese sprinkled on the cake for the finished Kastengel will taste more or less as much as 60-70 grams. 

The process of making Kastengel cakes :

Prepare a large enough for the main dough and enter margarine (or a mixture of margarine and butter) and shake until the texture is soft and discolored to be rather bleak.
Enter one at first egg into the mixture above the mixer back until really mixed with average. Repeat until the eggs are depleted and mixed perfectly. If friends immediately put all the eggs at once usually dough will be smooth and no lumps gumpalannya.
Take scars cheese and add to the above mixture and shake the container back until blended and mixed perfectly with the other ingredients.
Enter the flour and stir again maizenanya then stir slowly with other materials so as not to over mix until it is completely mixed with average. This step does not require a mixer, just with a spatula or other instrument.
Take the dough taste and roll lengthwise so easy to set up. Cut the dough into a rectangular shape or other shapes as desired friends. Repeat until all the dough is finished.
Prepare the oven to be used and heat over medium heat until it reaches a temperature of little more than 180 degrees.
Take the pan to be used and then spread with margarine and sprinkle with a little flour. As a practical matter, friends can use baking paper so that the results are beautiful and do not burn on the bottom.
Place the cake batter recipe Kastengel already formed thereon and give sufficient distance so as not to stick to one another.
When the oven is hot enough, put the pan containing the dough over cheese cake. Bake until half cooked and remove and spread with egg and add a sprinkling of grated cheese on top. Repeat until all the cakes were given cheese and egg smeared.
Put back into the oven and bake again until cooked and slightly brownish yellow.
Remove and wait really cold before Kastengel put into the jar dish.