how to make a soft steamed banana cake recipe and simple

how to make a soft steamed banana cake recipe and simple - as we all know, there are several kinds of steamed sponge recipe variations that we know in Indonesia. in addition to well-known because of the delicacy and softness of texture cake, sponge cake is also quite easy to make it. one variation of sponge cake recipe is very well known is steamed banana cake recipe. as the name suggests, this banana sponge cake is actually the process is the same as the usual way of making cakes, but coupled with a mixture of banana banana cake banana cake making this tender has a distinctive flavor compared to the sponge cake and other types of banana cake.

 banana cake recipe by steaming it probably is less popular than the baked cake recipe or another type of steamed sponge. but if the problem flavor, banana cake, you know this is no less delicious than the other brother. besides perfect for afternoon tea or coffee, cakes are also often used for dishes when there are important events, such as weddings, birthdays or when there is a meeting in the office of the meeting. therefore, in addition to enjoy themselves, in fact if friends can make steamed banana cake itself could be a new culinary business opportunities to supplement the family income. or friends can sell it in small pieces and then deposited in a small stall stall near the house.

Ingredients Of steamed banana cake :

• as the name suggests, this sponge cake recipe using good quality bananas ripe fruit of approximately 6. should use plantains or bananas are ripe right so that the results are more legit and delicious.
• good quality butter of approximately 6 tablespoons. melt and melt the butter by heating before it is mixed with other ingredients.
• smooth vanilla or powder of approximately four small spoon.
• flour which has a moderate protein content of approximately 200 grams. first strain of flour used to make her steamed banana cake recipe in advance so that later adonanannya really tercapur perfect and soft cake up into.
• fine chocolate or a good quality powder of approximately 40 grams.
• vanilla powder of approximately 4 teaspoons so that the results become more fragrant cake.
• baking powder good quality of approximately 2 small spoon or teaspoon.
• Chicken eggs are large size of approximately 4 items only.
• iodized table salt to taste or of approximately 2 seondok tea.
• good sugar (no scent of sugar cane) of approximately 200 grams. sugar can be increased or decreased slightly to taste.

Procces to make steamed banana cake :

1. puree first plantain or banana's other used until really smooth. friends could use a fork or spoon. can also use a small blender but should really clean during the process of making soft bananas from blendernya.
2. melt the butter by heating in advance so easy to be mixed with other dough ingredients.
3. take a large enough container and enter the sugar and eggs one by one. Shake both ingredients and add the eggs one by one after mixed with average and expands.
4. enter cocoa powder, iodized table salt and flour and stir stir again terigunya hinga really average and perfectly mixed with other ingredients.
5. enter vanilla and baking powder and stir powdernya stir again until it is completely flat.
6. enter crushed banana and softened prior to the above mixture and stir stir again until really smooth.
7. enter the melted butter that has been previously into the container over the dough and stir stir again until it is completely blended.
8. prepared baking sheet and coat it with a little butter that does not stick to loyangnya.
9. Pour batter and steam over medium heat until it is really small in drawing this cake is cooked through (check using a stick to determine the level of maturity of banana sponge cake )

enough already that we can say about the banana sponge cake recipes I hope you can make it .